From Whole to Table — Learn to Break Down & Cook a Whole Chicken


ID : 3828   

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Ditch the takeout and learn to make the real thing! Join us and discover the flavors, spices, and techniques behind your favorite Mexican dishes — just in time for Cinco de Mayo.

 
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Class Details

1 Session(s)
Weekly - Thu

Location
MCVSD

Instructor
Jeffry Wierzbicki 

 

Notice

Please read:  Stop buying pre-cut pieces and start saving money! Learn how to confidently break down a whole chicken and turn it into a delicious meal from scratch. A must-know skill for every home cook.

Tuition: 

$100.00

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
5/14/2026 - 5/14/2026 Weekly - Thu 05:30 PM - 08:00 PM Denville, MCVSD  Map, Room: BLDG 1 - Cafeteria Jeffry Wierzbicki  ClassRoom

Other Class Offerings

Cinco de Mayo Mexican Cooking Class
ID: 3827

04/23/26 - 04/23/26
Weekly - Thu
1 session

Location
MCVSD

Instructor
Jeffry Wierzbicki

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